Fixed Laurentis -> Laurentiis typo.
name: null
name: Almost-No-Knead Baguette
source: null
-tags: null
+tags:
+- class/bread
url: null
yield_: 1-4 Baguettes
name: null
name: Ambrosia Salad
source: null
-tags: null
+tags:
+- course/salad
url: null
yield_: 10 servings
name: null
name: Arugula Salad with Honeyed Almonds
source: null
-tags: null
+tags:
+- course/salad
url: null
yield_: 4 servings
name: Asian Pear Salad with Tamari Pecans & Maytag Blue Cheese
source: 'Taste Pure & Simple: Irresistible Recipes for Good Food & Good Health. pub:
Cronicle Book 2003'
-tags: null
+tags:
+- course/salad
+- favorites/emily?
url: null
yield_: 4 servings
name: null
name: Baked Goat Cheese with Caramelized Onion, Garlic & Mission Figs
source: null
-tags: null
+tags:
+- course/appetizer
url: null
yield_: 10 servings
name: Basic Topping
name: Basic Focaccia
source: null
-tags: null
+tags:
+- class/bread
url: null
yield_: 9x13”pan (12 large or 24 small slices)
name: null
name: Beet and Orange Salad
source: null
-tags: null
+tags:
+- course/salad
url: null
yield_: 8 servings
name: null
name: Black Bean & Vegetable Chili
source: null
-tags: null
+tags:
+- favorites/emily?
url: null
yield_: 6-8 servings
name: null
name: Braised Short Ribs
source: null
-tags: null
+tags:
+- ingredient/beef
+- course/main
url: null
yield_: 8 servings
name: null
name: Bridal Brunch Salad
source: null
-tags: null
+tags:
+- course/salad
url: null
yield_: 6 servings
name: null
name: Caesar Salad
source: null
-tags: null
+tags:
+- course/salad
url: null
yield_: 4 servings.
name: null
name: Carole King’s Apple Crisp
source: null
-tags: null
+tags:
+- course/desert
url: null
yield_: 6 servings
name: null
name: Chewy Skor Toffee Bits Cookies
source: null
-tags: null
+tags:
+- class/cookie
+- course/desert
url: null
yield_: 4 dozen
name: null
name: Chiarello Chocolate Chili Con Carne
source: null
-tags: null
+tags:
+- class/chili
+- ingredient/beef
+- course/main
url: null
yield_: 10-12 servings
name: null
name: Chicken Curry
source: null
-tags: null
+tags:
+- ingredient/chicken
+- genre/indian
url: null
yield_: 6 servings
name: null
name: Chicken Enchiladas Tacuba Style
source: null
-tags: null
+tags:
+- genre/mexican
+- ingredient/chicken
url: null
yield_: 4-6 servings
-author: Gaida De Laurentis FoodNetwork 2003
+author: Gaida De Laurentiis FoodNetwork 2003
directions: Preheat oven to 500F. Stir the oil and herbs in a small bowl to blend. Season
with salt & pepper. Brush both sides of the cutlets with the herb oil. Heat
a heavy, large oven-proof skillet over high heat. Add the cutlets and cook just
name: Chicken salad
name: Chicken Salad and Cranberry Brie Toast
source: null
-tags: null
+tags:
+- course/salad
url: null
yield_: 6 Sandwiches
name: 'Hoisin Dressing (Yield: 1 C.)'
name: Chicken Salad with Hoisin Sauce
source: null
-tags: null
+tags:
+- course/salad
+- genre/chinese
url: null
yield_: 2-4 servings
-author: Gaida De Laurentis
+author: Gaida De Laurentiis
directions: 'Sprinkle the chicken with salt and pepper. Heat the oil in a heavy
large skillet over high heat. Add the chicken and cook just until brown, about
4 min. per side. Transfer the chicken to a plate and cool slightly.
name: null
name: Chili Shrimp
source: null
-tags: null
+tags:
+- class/seafood
url: null
yield_: 4 servings
name: Dressing
name: Chinese Chicken Salad
source: null
-tags: null
+tags:
+- course/salad
+- genre/chinese
url: null
yield_: 10 C.
name: null
name: Chinese Noodle Salad
source: null
-tags: null
+tags:
+- course/salad
url: null
yield_: 8 servings
name: null
name: Chive and Garlic Mashed Potatoes
source: null
-tags: null
+tags:
+- ingredient/potato
+- course/side
url: null
yield_: 10-12 servings
name: null
name: Chocolate Covered Cherries
source: null
-tags: null
+tags:
+- course/desert
url: null
yield_: 5 dozen
name: In Estes Park
name: Christmas Fruit & Nut Bread
source: null
-tags: null
+tags:
+- class/bread
+- course/desert
url: null
yield_: 1 9x5 loaf
name: null
name: Coq Au Riesling
source: null
-tags: null
+tags:
+- ingredient/chicken
+- course/main
url: null
yield_: null
name: Dressing
name: Corn, Avocado and Tomato Salad
source: null
-tags: null
+tags:
+- course/salad
+- genre/mexican
url: null
yield_: 4-6 servings
name: null
name: Cream Cheese Brownies
source: null
-tags: null
+tags:
+- course/desert
url: null
yield_: null
name: Topping
name: Crunchy Top Lemon Cake
source: null
-tags: null
+tags:
+- course/desert
url: null
yield_: null
name: null
name: Curried Couscous Salad with Dried Cranberries
source: null
-tags: null
+tags:
+- course/salad
url: null
yield_: 4 servings
name: null
name: Curried Tuna Salad with Apples & Currants
source: null
-tags: null
+tags:
+- course/salad
url: null
yield_: 2 C.
name: null
name: Dark Gingerbread Bundt Cake
source: null
-tags: null
+tags:
+- course/desert
url: null
yield_: 16 servings
name: null
name: Ernie’s Greek Salad Dressing
source: null
-tags: null
+tags:
+- course/salad
url: null
yield_: 8 servings
-author: Giada De Laurentis
+author: Giada De Laurentiis
directions: 'Stir the water and espresso powder in a large bowl to blend. Stir
in the mascarpone. Using an electric mixer, beat the cream in another large bowl,
while slowly adding the powdered sugar, until soft peaks form. Using a large
name: null
name: Fabulous Fall Squash
source: null
-tags: null
+tags:
+- ingredients/squash
url: null
yield_: 6 servings
name: Maple-balsamic Dressing
name: Fall Salad
source: null
-tags: null
+tags:
+- course/salad
url: null
yield_: 4 servings
name: Dough
name: Farley’s Favorite Pizza Dough
source: null
-tags: null
+tags:
+- class/pizza
url: null
yield_: 2 thin 14” pizzas
name: null
name: Fiesta Salad
source: null
-tags: null
+tags:
+- course/salad
+- genre/mexican
url: null
yield_: 10 servings
name: null
name: Fresh Corn Salad
source: null
-tags: null
+tags:
+- course/salad
url: null
yield_: 4 to 6 servings
-author: Giada De Laurentis
+author: Giada De Laurentiis
directions: 'Preheat oven to 375F. Arrange bread slices on 2 heavy large baking
sheets. Brush olive oil over the bread slices. Bake until the crostini are pale
golden and crisp, about 15 min.
name: null
name: Goat Cheese Toasts
source: null
-tags: null
+tags:
+- favorites/emily?
url: null
yield_: 12 servings
name: null
name: Gorgonzola, Fig & Pecan Cheese Terrine
source: null
-tags: null
+tags:
+- favorites/emily?
url: null
yield_: 20 servings
name: For Vinaigrette
name: Greek Salad
source: null
-tags: null
+tags:
+- course/salad
+- genre/greek
url: null
yield_: 6 servings
name: null
name: Green Bean Salad with Red Onion and Tomato
source: null
-tags: null
+tags:
+- course/salad
url: null
yield_: 4 servings
name: null
name: Green Beans, Red Onions, Black Olives, & Blue Cheese with Romaine
source: null
-tags: null
+tags:
+- course/salad
url: null
yield_: 4-6 servings
name: Black olive vinaigrette
name: Grilled Asparagus and Quinoa Salad with Goat Cheese and Black Olive Vinaigrette
source: null
-tags: null
+tags:
+- course/salad
url: null
yield_: 4 servings
name: null
name: Grilled Eggplant and Goat Cheese Salad
source: null
-tags: null
+tags:
+- course/salad
url: null
yield_: 4-6 servings
name: Grilled Pizza Topped with Caramelized Onions, Blue Cheese Mascarpone & Crunchy
Red Grapes
source: null
-tags: null
+tags:
+- class/pizza
url: null
yield_: 6-8 servings
name: null
name: Ham and Pea Soup
source: null
-tags: null
+tags:
+- favorites/emily?
url: null
yield_: 6 servings
name: null
name: Herbed Strawberry Sandwiches
source: null
-tags: null
+tags:
+- class/sandwich
+- course/appetizer
url: null
yield_: 24 sandwiches
name: Crust
name: Individual Apple Charlottes
source: null
-tags: null
+tags:
+- course/desert
url: null
yield_: 8 servings
name: null
name: Inta Juice Strawberry Splash
source: null
-tags: null
+tags:
+- course/drink
url: null
yield_: 24 oz.
name: null
name: Jalapeño Pepper Jelly
source: null
-tags: null
+tags:
+- class/preserve
+- class/spread
url: null
yield_: 10 half-pint jars
name: Brioche Dough
name: Joanne Chang’s Sticky Buns
source: null
-tags: null
+tags:
+- class/bread
+- course/desert
url: null
yield_: 9 servings
name: Cake
name: Koko Cake
source: null
-tags: null
+tags:
+- course/desert
url: null
yield_: null
name: Dressing
name: Layered Mexican Salad with Cilantro Jalapeño Dressing
source: null
-tags: null
+tags:
+- course/salad
+- genre/mexican
url: null
yield_: null
name: null
name: Lemon Custards with Blackberries
source: null
-tags: null
+tags:
+- course/desert
url: null
yield_: 4 servings
name: null
name: Maiz Corn Chile
source: null
-tags: null
+tags:
+- favorites/emily?
url: null
yield_: null
name: null
name: Mango-Avocado Rolls
source: null
-tags: null
+tags:
+- favorites/emily?
url: null
yield_: 4 servings (2 rolls each)
name: null
name: Marbled Brownies
source: null
-tags: null
+tags:
+- course/desert
url: null
yield_: null
name: null
name: Mashed Sweet Potatoes with Caramelized Onion
source: null
-tags: null
+tags:
+- course/side
url: null
yield_: 16 servings
name: null
name: Mega Egga Macaroni Salad
source: null
-tags: null
+tags:
+- course/salad
url: null
yield_: null
name: null
name: Mexican Rice Casserole
source: null
-tags: null
+tags:
+- class/casserole
+- genre/mexican
url: null
yield_: 10-12 servings
-author: Gaida De Laurentis FoodNetwork 2003
+author: Gaida De Laurentiis FoodNetwork 2003
directions: 'Blend the vinegar, garlic, oregano, 1 t. salt, and ½ . black pepper
in a blender until the garlic is finely chopped. With the blender running, slowly
blend in the oil.
name: null
name: Mixed Green Salad with Sherry Vinaigrette
source: null
-tags: null
+tags:
+- course/salad
url: null
yield_: 4-6 servings
name: Crust
name: Mom’s Peach Pie
source: null
-tags: null
+tags:
+- class/pie
+- course/desert
url: null
yield_: 1 pie
name: null
name: Neely’s BBQ Sauce
source: null
-tags: null
+tags:
+- class/spread
url: null
yield_: ''
name: null
name: Nestle Oatmeal Scotchie Pan Cookie
source: null
-tags: null
+tags:
+- course/desert
url: null
yield_: 35 2” squares
-author: Gaida De Laurentis 2003
+author: Gaida De Laurentiis 2003
directions: 'Whisk the mayonnaise, lemon juice, and zest in a small bowl to bend. Set
the mayonnaise mixture aside.
name: null
name: Orecchiette and Salami Salad
source: null
-tags: null
+tags:
+- course/salad
+- genre/italian
url: null
yield_: 6 servings
-author: adapted from Giada De Laurentis FoodNetwork 2006
+author: adapted from Giada De Laurentiis FoodNetwork 2006
directions: 'Preheat oven to 375F.
name: null
name: Pecorino Romano with Apples & Fig Jam
source: null
-tags: null
+tags:
+- class/preserve
+- class/spread
+- course/appetizer
url: null
yield_: 4-6 servings
-author: Giada DeLaurentis Florence FoodNetwork2006
+author: Giada DeLaurentiis Florence FoodNetwork2006
directions: 'Bring a large pot of salted water to a boil over high heat. Add the
pasta and cook until tender but still firm to the bite, stirring occasionally,
about 8 to 10 min. Drain the pasta and set aside.
name: null
name: Picnic Coleslaw
source: null
-tags: null
+tags:
+- course/side
url: null
yield_: 12-16 servings
name: Red onion confit
name: Poached Salmon Fillet with Red Onion Confit
source: null
-tags: null
+tags:
+- class/seafood
url: null
yield_: 4 servings
-author: Giada De Laurentis
+author: Giada De Laurentiis
directions: 'Transfer the pork to a cutting board and tent with foil to keep warm. Let
the pork rest 15 min. Meanwhile, stir the chicken broth into the roasting pan. Place
the pan over medium heat, and scrape the bottom of the pan to remove any browned
name: null
name: Pot Roast
source: null
-tags: null
+tags:
+- ingredient/beef
+- course/main
url: null
yield_: 8 servings
name: null
name: Potato, Tomato, Corn & Basil Salad
source: null
-tags: null
+tags:
+- course/salad
url: null
yield_: 6-8 servings
name: null
name: Quick Marinara Sauce
source: null
-tags: null
+tags:
+- course/salad
url: http://www.foodnetwork.com/recipes/food-network-kitchens/quick-marinara-sauce-recipe3/
yield_: 6 C.
name: Vinaigrette
name: Quinoa Salad
source: null
-tags: null
+tags:
+- course/salad
url: null
yield_: 6-8 servings
name: Glaze
name: Raspberry Almond Shortbread
source: null
-tags: null
+tags:
+- course/desert
url: null
yield_: 3½ dozen cookies
-author: Gaida De Laurentis
+author: Gaida De Laurentiis
directions: Mix everything except the oil in a blender. With the machine running,
gradually add the olive oil.
ingredient_blocks:
name: null
name: Roasted Garlic
source: null
-tags: null
+tags:
+- class/spread
url: null
yield_: 1 clove
name: Vinaigrette
name: Roasted Wild Mushroom Salad
source: null
-tags: null
+tags:
+- course/salad
url: null
yield_: 4-6 servings
-author: Giada DeLaurentis, 2006
+author: Giada DeLaurentiis, 2006
directions: 'Season the chicken with ½ t. salt and ½ t. pepper. In a heavy, large
skillet, heat the olive oil over medium heat. When the oil is hot, cook the chicken
until browned on both sides. Remove from the pan and set aside.
name: null
name: Salad with Warm Grilled Portobellos & Feta
source: null
-tags: null
+tags:
+- course/salad
url: null
yield_: '6'
name: null
name: Salade de Lardons
source: null
-tags: null
+tags:
+- course/salad
url: null
yield_: 4 servings
name: null
name: Shaved Carrot, Fennel, and Tangerine Salad
source: null
-tags: null
+tags:
+- course/salad
url: null
yield_: null
name: Curried Peach Chutney Dressing
name: Shrimp and Crab Salad with Peach Chutney and Curried Chutney Dressing
source: null
-tags: null
+tags:
+- course/salad
url: null
yield_: 12 servings
-author: adapted from Giada De Laurentis FoodNetwork 2006
+author: adapted from Giada De Laurentiis FoodNetwork 2006
directions: In a saucepan combine water and sugar over medium heat. Bring to a
boil, reduce heat and simmer for 5 min, until the sugar is dissolved. Take pan
off the heat and cool the syrup. Any extra cooled syrup can be saved in an airtight
-author: Gaida De Laurentis FoodNetwork 2003
+author: Gaida De Laurentiis FoodNetwork 2003
directions: 'In a large casserole pot, heat oil over medium high heat. Add onion
& garlic and sauté until soft and translucent, about 2 min. Add celery and carrots
and season with salt & pepper. Sauté until all the vegetables are soft, about
-author: Giada DeLaurentis
+author: Giada DeLaurentiis
directions: 'Cook the asparagus in a large pot of boiling salted water until crisp
tender, about 2-3 min. With a slotted spoon, remove asparagus from boiling water
to a bowl of ice water to cool and stop the cooking. When cool, strain, cut asparagus
name: For the dressing
name: Spinach Salad
source: null
-tags: null
+tags:
+- course/salad
url: null
yield_: 4 servings
name: Topping
name: Strawberry Rhubarb Cobbler
source: null
-tags: null
+tags:
+- course/desert
url: null
yield_: 8 servings
name: To make salad
name: Summer Peach Salad
source: null
-tags: null
+tags:
+- course/salad
url: null
yield_: 4-5 servings
name: null
name: Suzie Fay’s Chicken
source: null
-tags: null
+tags:
+- ingredient/chicken
url: null
yield_: null
name: null
name: Tabbouleh
source: null
-tags: null
+tags:
+- genre/levantine
+- course/salad
url: null
yield_: Serves 6-8
name: Tequila Lime Aioli (this is a double batch)
name: Tex Wasabi’s Koi Fish Tacos
source: null
-tags: null
+tags:
+- class/seafood
url: null
yield_: 8 servings
name: null
name: Thai Peanut Salad
source: null
-tags: null
+tags:
+- genre/thai
+- course/salad
url: null
yield_: null
name: null
name: Toasted Pecan Squash Soup
source: null
-tags: null
+tags:
+- favorites/emily?
url: null
yield_: 8 servings
name: null
name: Tomato Feta Salad
source: null
-tags: null
+tags:
+- course/salad
+- genre/greek
url: null
yield_: 8 servings
name: null
name: Tomato Pie
source: null
-tags: null
+tags:
+- class/pie
+- ingredient/tomato
url: null
yield_: null
name: null
name: White Bean Salad
source: null
-tags: null
+tags:
+- course/salad
url: null
yield_: 4 servings
name: null
name: Wilted Spinach Salad with Oranges, Radishes & Citrus Vinaigrette
source: null
-tags: null
+tags:
+- course/salad
url: null
yield_: 4 servings