1 author: Gaida De Laurentiis 2003
2 directions: 'Whisk the mayonnaise, lemon juice, and zest in a small bowl to bend. Set
3 the mayonnaise mixture aside.
6 Toast the bread. Spread the mayonnaise mixture over each slice of toast. Arrange
7 the prosciutto over the toasts, dividing equally. Top with the arugula, then
8 the tomatoes. Drizzle the oil over the sandwiches, then sprinkle with salt &
9 pepper. Cut the sandwiches into 3 equal pieces and serve.'
24 name: fresh lemon zest
31 name: fresh lemon juice
38 name: Whole Wheat or Sourdough Bread
45 name: Thinly sliced Prosciutto
66 name: extra-virgin olive oil