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[cookbook-data.git] / recipe / Spiced_Amaretto_Sautéed_Peaches

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+author: adapted from A Lyon in the Kitchen, DiscoveryHealth2008
+directions: In a medium sauté pan, over medium heat, combine the butter, sugar,
+  and cinnamon stick.  When the butter begins to brown, as it will flambé (fire!),
+  very carefully add the Amaretto, then the sliced peaches.  Cook until tender and
+  glazed.  Divide among 4 wine/martini glasses.  Spoon toasted almonds over peaches
+  and serve.
+ingredient_blocks:
+- ingredients:
+  - amount:
+      alternatives: []
+      range_: null
+      units: C.
+      value: '2'
+    name: frozen Peach Slices
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: C.
+      value: ¼
+    name: Amaretto liqueur
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: T.
+      value: '2'
+    name: Sugar
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: stick
+      value: '1'
+    name: Cinnamon
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: garnish
+      value: '1'
+    name: Toasted Almonds, crushed
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: T.
+      value: '2'
+    name: Butter
+    note: null
+  name: null
+name: Spiced Amaretto Sautéed Peaches
+source: null
+tags: null
+url: null
+yield_: 4 servings