author: adapted from A Lyon in the Kitchen, DiscoveryHealth2008
directions: In a medium sauté pan, over medium heat, combine the butter, sugar,
  and cinnamon stick.  When the butter begins to brown, as it will flambé (fire!),
  very carefully add the Amaretto, then the sliced peaches.  Cook until tender and
  glazed.  Divide among 4 wine/martini glasses.  Spoon toasted almonds over peaches
  and serve.
ingredient_blocks:
- ingredients:
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: '2'
    name: frozen Peach Slices
    note: null
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: ¼
    name: Amaretto liqueur
    note: null
  - amount:
      alternatives: []
      range_: null
      units: T.
      value: '2'
    name: Sugar
    note: null
  - amount:
      alternatives: []
      range_: null
      units: stick
      value: '1'
    name: Cinnamon
    note: null
  - amount:
      alternatives: []
      range_: null
      units: garnish
      value: '1'
    name: Toasted Almonds, crushed
    note: null
  - amount:
      alternatives: []
      range_: null
      units: T.
      value: '2'
    name: Butter
    note: null
  name: null
name: Spiced Amaretto Sautéed Peaches
source: null
tags: null
url: null
yield_: 4 servings