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[cookbook-data.git] / recipe / Apricot_Sour_Cream_Scones

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+author: null
+directions: 'Preheat oven to 400F.
+
+
+  In a large bowl, add first 5 ingredients.  Mix.  Add butter, rub in with fingertips
+  until mixture resembles coarse meal.  Make a well in center.  Add sour cream and
+  vanilla.  Using  a fork, stir sour cream mixture into dry ingredients until dough
+  forms.  Turn onto lightly floured board.  Sprinkle apricots over dough.  Knead
+  dough until apricots are blended, about 10 min.  Flatten dough into 8” round.  Cut
+  into 8 wedges.
+
+
+  Transfer wedges to baking sheet.  Brush with egg.  Sprinkle with brown sugar.  Bake
+  until golden, about 20 min.  Serve warm or at room temperature.'
+ingredient_blocks:
+- ingredients:
+  - amount:
+      alternatives: []
+      range_: null
+      units: C.
+      value: '2'
+    name: Flour
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: C.
+      value: ¼
+    name: Packed brown sugar
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: t.
+      value: '2'
+    name: "baking powder\t\t\t\t1 t."
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: t.
+      value: ½
+    name: "baking soda\t\t\t\t¼ t."
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: t.
+      value: ½
+    name: Salt
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: T.
+      value: '5'
+    name: unsalted butter, chilled & cut into ½” pieces
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: C.
+      value: ⅔
+    name: Sour Cream
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: t.
+      value: '1'
+    name: Vanilla
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: C.
+      value: ½
+    name: Dried Apricots, chopped
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: large
+      value: '1'
+    name: Egg, beaten to blend
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: brown
+      value: additional
+    name: sugar
+    note: null
+  name: In Estes Park
+name: Apricot Sour Cream Scones
+source: null
+tags: null
+url: null
+yield_: 8 scones