1 author: Alton Brown FoodNetwork 2003
2 directions: 'Preheat oven to 375F. Melt butter. Sift together the flour, salt,
3 and baking soda and set aside.
6 Pour melted butter in the mixer’s work bowl. Add the sugar and brown sugar. Cream
7 the butter and sugars on medium speed. Add the egg, yolk, milk and vanilla and
8 mix until well combined. Slowly incorporate the flour mixture until thoroughly
9 combined. Stir in the chocolate chips.
12 Chill the dough, then scoop (using a #20 disher) onto parchment-lined baking sheets,
13 6 cookies per sheet. Bake for 14 min. or until golden brown, checking the cookies
14 after 5 min. Rotate the baking sheet for even browning. Cool completely and
15 store in an airtight container.'
93 name: Semisweet Chocolate Chips