1 author: Gaida De Laurentis FoodNetwork 2003
2 directions: 'Blend the vinegar, garlic, oregano, 1 t. salt, and ½ . black pepper
3 in a blender until the garlic is finely chopped. With the blender running, slowly
7 Toss the baby greens, bell pepper, olives, and cheese with enough vinaigrette
8 to coat. Season the salad, to taste, with more salt & pepper, and serve.'
37 name: Salt, plus more for seasoning
44 name: black pepper, plus more for seasoning
51 name: extra-virgin olive oil
58 name: (1 bag) Mixed Baby Greens, rinsed & spun dry
65 name: red pepper, seeded & diced
72 name: Pitted Kalamata Olives, halved
79 name: Feta Cheese, coarsely crumbled
82 name: Mixed Green Salad with Sherry Vinaigrette