2 directions: Sweat shallots and ginger in the oil in a large saucepan. Stir in flour
3 and cook until it looks like wet sand. Whisk in stock and water. Add miso paste,
4 soy sauce, fish sauce, sugar, sesame oil and chili flakes. Bring to a simmer
5 and cook 20 min. Add corn and tofu and cook 10 min. longer. Add peas and cook
6 until vibrant green. Season, to taste, with salt.
21 name: Ginger, peeled and thickly sliced
35 name: all-purpose flour
77 name: taste (about 1 T.)
98 name: Frozen Corn Kernels
112 name: handfuls Snow Peas (or frozen peas)
115 name: Miso and Corn Soup