1 author: Procter & Gamble
2 directions: 'Heat oven to 375F. Place sheets of foil on countertop for cooling
6 Combine peanut butter, Crisco, brown sugar, milk and vanilla in large bowl. Beat
7 at medium speed of an electric mixer until well blended. Add egg. Beat until
11 Combine flour, salt and baking soda. Add to creamed mixture at low speed. Mix
12 until just blended. Drop by heaping tablespoonfuls 2” apart onto un-greased baking
13 sheet. Flatten slightly in crisscross pattern with tines of fork.
16 Bake for 7-8 min., or until set and just beginning to brown. Cool 2 min. on baking
17 sheet. Remove cookies to foil to cool completely.'
25 name: creamy peanut butter
32 name: (½ stick) Crisco@ Shortening
39 name: firmly packed Light brown sugar
67 name: all-purpose flour
84 name: Irresistible Peanut Butter Cookies
88 yield_: 3 dozen cookies