2 directions: 'Preheat oven to 350F. Grease a 4 qt. casserole dish.
5 Bring the broth, salt, pepper, and garlic powder to a boil in a 2 qt. saucepan.
6 Stir in the grits and whisk until completely combined. Reduce the heat to low
7 and simmer until the grits are thick, about 8-10 min. Add the cubed cheddar and
8 milk and stir. Gradually stir in the eggs and butter, stirring until all are
9 combined. Pour the mixture into the prepared casserole dish. Sprinkle with the
10 white cheddar and bake for 35-40 min. or until set.'
53 name: Cheddar Cheese, cubed
74 name: (1 stick) unsalted butter
81 name: Sharp White Cheddar Cheese, grated
84 name: Baked Garlic Cheese Grits