1 author: Dave Lieberman FoodNetwork2006
2 directions: 'Combine bulgur, a couple pinches of salt, and boiling water in a heat-proof
3 bowl. Cover tightly with plastic wrap and let stand 20 min. (check the directions
4 on the packaging for your particular bulgur). Unwrap plasic and fluff with a
8 Toss bulgur with remaining ingredients and season, to taste, with salt & pepper. Serve
9 chilled or at room temperature.'
24 name: kosher salt, plus 1 t.
38 name: finely chopped Flat-Leaf Parsley Leaves
45 name: finely chopped fresh Mint Leaves
52 name: finely chopped fresh Chives
59 name: Baby Tomatoes,, washed & quartered
73 name: Extra0Virgin olive oil
83 name: Baby Tomato & Fresh Herb Tabbouleh