--- /dev/null
+author: Inn at Cedar Falls Hocking Hills, OH
+directions: 'Position rack in center of oven and preheat to 375F. Brush 18x9.5”
+ baking sheet lightly with olive oil. Roll out pastry sheet on lightly floured
+ surface to 16x12” rectangle. Transfer pastry to prepared pan and gently press
+ into place. Trim edges of pastry, leaving ½” overhang. Crimp edges. Pierce
+ crust all over with fork. Bake until golden brown, about 15 min., piercing with
+ fork every 5 min. to deflate, if necessary. Sprinkle crust with mozzarella and
+ set aside. (Can be prepared 4 hours ahead. Let stand at room temperature.)
+
+
+ Increase oven temperature to 425F. Blanch tomatoes in large pot of boiling water,
+ 20 sec. Drain and cool slightly. Peel and core tomatoes. Cut into thin rounds. Place
+ rounds on double thickness of paper towels, pat dry. Arrange tomatoes on crust
+ in slightly overlapping rows, covering completely. Season generously with salt
+ and pepper. Sprinkle Parmesan, 1 T. olive oil and thyme over. Bake tart until
+ tomatoes are heated through and cheese melts, about 9 min. Cut tart into large
+ squares.'
+ingredient_blocks:
+- ingredients:
+ - amount:
+ alternatives: []
+ range_: null
+ units: T.
+ value: '1'
+ name: Olive oil
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: of
+ value: ½
+ name: 1 sheet frozen puff pastry, thawed
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: oz.
+ value: '8'
+ name: mozzarella cheese, grated
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: lb.
+ value: 1-1½
+ name: Tomatoes
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: C.
+ value: ½
+ name: freshly grated Parmesan cheese (about 1½ oz.)
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: T.
+ value: '1'
+ name: olive oil
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: T.
+ value: '1'
+ name: chopped fresh thyme or 1 t. dried, crumbled
+ note: null
+ name: null
+name: Tomato Mozzarella Tart
+source: null
+tags: null
+url: null
+yield_: 8 serves