Convert from .txt format to YAML, for recipe tags, etc.

[cookbook-data.git] / recipe / Summer_Peach_Salad

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+author: O Magazine, July 2002
+directions: ''
+ingredient_blocks:
+- ingredients:
+  - amount:
+      alternatives: []
+      range_: null
+      units: small
+      value: '1'
+    name: Shallot, finely diced
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: T.
+      value: '3'
+    name: Champagne Vinegar
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: t.
+      value: 1½
+    name: Honey, optional
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: C.
+      value: ½
+    name: extra-virgin olive oil
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: and
+      value: Salt
+    name: freshly ground Pepper
+    note: null
+  name: Vinaigrette
+- ingredients:
+  - amount:
+      alternatives: []
+      range_: null
+      units: Peaches,
+      value: '2'
+    name: peeled if desired
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: lb.
+      value: ½
+    name: fresh Salad Greens
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: C.
+      value: ½
+    name: shaved Pecorino Romano Cheese
+    note: null
+  name: Salad
+- ingredients:
+  - amount:
+      alternatives: []
+      range_: null
+      units: a
+      value: In
+    name: large bowl, combine all ingredients.  Whisk until emulsified.
+    note: null
+  name: To make vinaigrette
+- ingredients:
+  - amount:
+      alternatives: []
+      range_: null
+      units: peaches.
+      value: Slice
+    name: ' Toss greens with sliced peaches and add just enough vinaigrette to coat.  Garnish
+      with cheese.'
+    note: null
+  name: To make salad
+name: Summer Peach Salad
+source: null
+tags: null
+url: null
+yield_: 4-5 servings