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[cookbook-data.git] / recipe / Spinach_and_Feta_Filo_Tart

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+author: null
+directions: '1½ # baby spinach, very dry
+
+  2-3 T. olive oil
+
+  1 bunch green onions, finely chopped, including a small amount of green
+
+  ⅓ C. chopped fresh Italian flat leafed parsley
+
+  2 T. fresh dill, chopped
+
+  2 large eggs, beaten
+
+  freshly ground pepper
+
+  ½ # feta cheese, crumbled
+
+  1 C. ricotta cheese
+
+
+  In a large skillet, heat 2 T. oil, add green onions over low heat and cook.  Add
+  spinach and cook until spinach wilts.  This will take just a few minutes.  Remove
+  from heat and place in a colander to cool and drain.
+
+
+  In a large separate bowl, place the feta and ricotta.  Combine and add eggs and
+  pepper.  Add parsley, dill and then well squeezed spinach and onion mixture.  Chill
+  covered in the refrigerator (Make 1 day ahead).
+
+
+  Preheat oven to 375F.  Using a 10” removable bottom tart pan, butter it lightly.  Have
+  clarified melted butter, brush and filo on a large work surface.
+
+
+  Cut 6 sheets of filo lengthwise into 2 strips.  Brush 1 strip lightly with butter.  Lay
+  it in the pan starting at one edge and place across the pan with filo extending
+  over the other side of the pan.  Continue around the pan in a spoke like fashion
+  to complete circle, brushing each strip lightly with butter.  Then cut 2 sheets
+  of filo in half crosswise.  Place one in the bottom of pan, brushing lightly with
+  butter.  Continue with the remaining 3 pieces.  Spread the chilled filling over
+  the bottom, mounding slightly.  Fold the filo up and around tart.  Cut rounds
+  from the remaining 2 sheets of filo and lay over tart top, brushing each lightly
+  with butter.  Place tart pan on cookie sheet with lip.
+
+
+  Bake in oven for 10 min.  LOWER heat to 350F and continue to bake another 15-20
+  min. or until crisp and golden brown.'
+ingredient_blocks:
+- ingredients:
+  - amount:
+      alternatives: []
+      range_: null
+      units: sheets
+      value: '10'
+    name: filo
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: C.
+      value: '1'
+    name: unsalted butter. Clarified
+    note: null
+  name: null
+name: Spinach and Feta Filo Tart
+source: null
+tags: null
+url: null
+yield_: 6 as a light entree or 10 as an appetizer