--- /dev/null
+author: Joy of Cooking, 1975
+directions: Combine flour and butter in small saucepan. Heat until blended. Add
+ cider and raisins. Cook until mixture boils, stirring constantly. Reduce heat
+ and simmer 10 min. or until thickened.
+ingredient_blocks:
+- ingredients:
+ - amount:
+ alternatives: []
+ range_: null
+ units: T.
+ value: '2'
+ name: Butter
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: T.
+ value: '2'
+ name: Flour
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: C.
+ value: 1½
+ name: Apple Cider or Fruit Juice
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: C.
+ value: '1'
+ name: Raisins
+ note: null
+ name: null
+name: Raisin Sauce for Ham
+source: null
+tags: null
+url: null
+yield_: 1½ C.