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[cookbook-data.git] / recipe / Peppered_Cheese_Spread

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+author: Southern Living, June 2001
+directions: Stir together first 8 ingredients; shape into a log.  Roll in coarsely
+  cracked peppercorns.  Cover and chill 8 hours.  Serve with crackers.
+ingredient_blocks:
+- ingredients:
+  - amount:
+      alternatives: []
+      range_: null
+      units: oz.
+      value: 14½
+    name: (1 can) Whole Tomatoes, well drained and chopped
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: oz.
+      value: '8'
+    name: Soft cream cheese
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: C.
+      value: '2'
+    name: shredded Sharp Cheddar Cheese
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: C.
+      value: ½
+    name: Butter, softened
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: small
+      value: '1'
+    name: Onion, finely chopped
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: cloves
+      value: '2'
+    name: Garlic, pressed
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: t.
+      value: ½
+    name: Salt
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: t.
+      value: ⅛¼
+    name: freshly ground black pepper
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: cracked
+      value: Coarsely
+    name: Black, Green & Pink Peppercorns
+    note: null
+  name: null
+name: Peppered Cheese Spread
+source: null
+tags: null
+url: null
+yield_: 8-10 appetizer servings