--- /dev/null
+author: Hershey Foods
+directions: 'Preheat oven to 375F. Remove wrappers from chocolate.
+
+
+ Beat shortening and peanut butter in a large bowl until well-blended. Add ⅓ C.
+ sugar and brown sugar; beat until fluffy. Add egg, milk, and vanilla; beat well. Stir
+ together flour, baking soda, and salt; gradually beat into peanut butter mixture. Shape
+ dough into 1” balls. Roll in granulated sugar; place on ungreased cookie sheet. Bake
+ 8 to 10 min. or until lightly browned. Immediately press a chocolate kiss into
+ the center of each cookie; cookie will crack around edges. Remove from cookie
+ sheet to wire rack. Cool completely.'
+ingredient_blocks:
+- ingredients:
+ - amount:
+ alternatives: []
+ range_: null
+ units: Chocolate
+ value: '40'
+ name: Kisses
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: C.
+ value: ½
+ name: Shortening
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: C.
+ value: ¾
+ name: peanut butter
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: C.
+ value: ⅓
+ name: granulated sugar
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: C.
+ value: ⅓
+ name: packed Light brown sugar
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: null
+ value: '1'
+ name: egg
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: T.
+ value: '2'
+ name: Milk
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: t.
+ value: '1'
+ name: Vanilla
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: C.
+ value: 1½
+ name: all-purpose flour
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: t.
+ value: '1'
+ name: baking soda
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: t.
+ value: ½
+ name: Salt
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: bowl
+ value: '1'
+ name: granulated sugar
+ note: null
+ name: null
+name: Peanut Blossoms
+source: null
+tags: null
+url: null
+yield_: 3 Dozen