Convert from .txt format to YAML, for recipe tags, etc.

[cookbook-data.git] / recipe / Open_Faced_PLT

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+author: Gaida De Laurentis 2003
+directions: 'Whisk the mayonnaise, lemon juice, and zest in a small bowl to bend.  Set
+  the mayonnaise mixture aside.
+
+
+  Toast the bread.  Spread the mayonnaise mixture over each slice of toast.  Arrange
+  the prosciutto over the toasts, dividing equally.  Top with the arugula, then
+  the tomatoes.  Drizzle the oil over the sandwiches, then sprinkle with salt &
+  pepper.  Cut the sandwiches into 3 equal pieces and serve.'
+ingredient_blocks:
+- ingredients:
+  - amount:
+      alternatives: []
+      range_: null
+      units: C.
+      value: ½
+    name: Mayonnaise
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: T.
+      value: '1'
+    name: fresh lemon zest
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: T.
+      value: '1'
+    name: fresh lemon juice
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: slices
+      value: '6'
+    name: Whole Wheat or Sourdough Bread
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: oz.
+      value: '6'
+    name: Thinly sliced Prosciutto
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: C.
+      value: '3'
+    name: Arugula
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: Tomatoes,
+      value: '2'
+    name: sliced
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: T.
+      value: '1'
+    name: extra-virgin olive oil
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: '&'
+      value: Salt
+    name: Pepper
+    note: null
+  name: null
+name: Open Faced PLT
+source: null
+tags: null
+url: null
+yield_: 6 servings