--- /dev/null
+author: null
+directions: 'Cream butter and sugar. Add egg yolk. Sift dry ingredients. Add
+ alternately with buttermilk. Add remaining ingredients. Fold in beaten egg whites.
+
+
+ Grease and flour pan. Pour in batter.
+
+
+ Pre-heat oven to 350. Bake for 35 minutes or until top of cake springs back when
+ touched lightly. Cool.
+
+
+ Use Mom’s Butter Icing.'
+ingredient_blocks:
+- ingredients:
+ - amount:
+ alternatives: []
+ range_: null
+ units: C.
+ value: ½
+ name: Crisco shortening
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: C.
+ value: 1½
+ name: sugar
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: eggs,
+ value: '2'
+ name: separated
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: C.
+ value: '2'
+ name: cake flour
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: t.
+ value: ¼
+ name: baking powder
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: t.
+ value: ¾
+ name: baking soda
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: C.
+ value: '1'
+ name: mashed bananas (2-3 bananas)
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: t.
+ value: ¼
+ name: salt
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: t.
+ value: '1'
+ name: vanilla extract
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: C.
+ value: ½
+ name: buttermilk
+ note: null
+ name: null
+name: Mom’s Banana Cake
+source: null
+tags: null
+url: null
+yield_: 1 9x13” sheet cake or 2-layer 9” round cake