--- /dev/null
+author: Barefoot Contessa Family Style
+directions: 'In a large (10-12”) sauté pan, cook the butter and onions over medium-low
+ heat for 12-15 min., until the onions are lightly browned. Don’t rush this step;
+ it makes all the difference when the onions are well-cooked.
+
+
+ Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook
+ for 2-3 min. Add the hot chicken stock mixture and Cognac, and cook uncovered
+ for 4-5 min. until thickened. Add the wine and cream, if desired. Season to
+ taste, and serve.'
+ingredient_blocks:
+- ingredients:
+ - amount:
+ alternatives: []
+ range_: null
+ units: lb.
+ value: ¼
+ name: unsalted butter (1 stick)
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: C.
+ value: 1½
+ name: chopped Yellow Onion (2 onions)
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: C.
+ value: ¼
+ name: Flour
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: t.
+ value: '1'
+ name: kosher salt
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: t.
+ value: ½
+ name: black pepper
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: Turkey
+ value: Defatted
+ name: Drippings + chicken stock to make 2 C., heated
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: T.
+ value: '1'
+ name: Cognac or Brandy
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: T.
+ value: '1'
+ name: White Wine, optional
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: T.
+ value: '1'
+ name: heavy cream, optional
+ note: null
+ name: null
+name: Homemade Gravy
+source: null
+tags: null
+url: null
+yield_: 3 C.