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[cookbook-data.git] / recipe / Grilled_Sirloin_with_Porcini_Paste

diff --git a/recipe/Grilled_Sirloin_with_Porcini_Paste b/recipe/Grilled_Sirloin_with_Porcini_Paste
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+author: FoodNetwork2003
+directions: '4 (8 oz.) Boneless Sirloin Steaks, ¾” to 1” thick
+
+
+  Grind porcini mushrooms to a powder in a coffee grinder or a blender.  Transfer
+  to a bowl and add all other ingredients.  Stir until fully combined and mixture
+  is a paste.
+
+
+  Brush the steaks on both sides with the porcini paste.  Cover and refrigerate
+  for at least 30 min.
+
+
+  Prepare a medium-hot fire in your grill.  Grill the steaks, for 3 to 4 min. on
+  each side for medium-rare.'
+ingredient_blocks:
+- ingredients:
+  - amount:
+      alternatives: []
+      range_: null
+      units: C.
+      value: ¼
+    name: Dried Porcini Mushrooms
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: T.
+      value: '2'
+    name: Sugar
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: T.
+      value: '1'
+    name: kosher salt
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: large
+      value: '5'
+    name: Garlic Cloves, minced
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: T.
+      value: '1'
+    name: red pepper Flakes
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: T.
+      value: '1'
+    name: black pepper
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: C.
+      value: ¼
+    name: extra-virgin olive oil
+    note: null
+  name: Porcini Paste
+name: Grilled Sirloin with Porcini Paste
+source: null
+tags: null
+url: null
+yield_: 4 servings