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[cookbook-data.git] / recipe / Garlic_Mojo_for_Fish_and_Vegetables

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+author: Rick Bayless
+directions: 'Heat oven to 325F.
+
+
+  Break the heads of garlic apart, then mash each clove (a fist against the side
+  of a knife is what I do) to release the clove from its papery skin; if using already-peeled
+  garlic, scoop the cloves into a heavy recloseable plastic bag and use a rolling
+  pin to mash them slightly.
+
+
+  Stir together the garlic, oil and salt in an 8x8” pan (make sure all the garlic
+  is submerged), slide it into the oven and bake until the garlic is soft and lightly
+  brown, about 45 to 55 min.  Add the lime juice and return to the oven for 20 min.
+  for the garlic to absorb the lime and turn golden brown.
+
+
+  Using an old fashioned potato masher or large fork, mash the garlic into a coarse
+  puree.  Pour the mixture into a wide-mouth storage container and refrigerate it
+  until you’re ready to enjoy some deliciousness.'
+ingredient_blocks:
+- ingredients:
+  - amount:
+      alternatives: []
+      range_: null
+      units: large
+      value: '4'
+    name: Heads Garlic or 10 oz. peeled Garlic Cloves
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: C.
+      value: '2'
+    name: Fruity olive oil
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: t.
+      value: '1'
+    name: Salt
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: C.
+      value: ½
+    name: fresh Lime Juice
+    note: null
+  name: null
+name: Garlic Mojo for Fish & Vegetables
+source: null
+tags: null
+url: null
+yield_: 3 C.