--- /dev/null
+author: null
+directions: Mix tomatoes with salt & pepper in small mixing bowl; let stand until
+ juicy and seasoned, about 10 min. Whisk shallots, basil, lemon juice and oil
+ in small mixing bowl; add to tomatoes and toss to combine. Pour over pieces of
+ cooked fish and serve immediately.
+ingredient_blocks:
+- ingredients:
+ - amount:
+ alternatives: []
+ range_: null
+ units: Pt.
+ value: ½
+ name: Cherry or Grape Tomatoes, each tomato quartered (about 1 C.)
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: t.
+ value: ¼
+ name: Salt
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: t.
+ value: ¼
+ name: ground black pepper
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: med.
+ value: '2'
+ name: Shallots, minced (about 3 T.)
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: T.
+ value: '2'
+ name: minced fresh Basil Leaves
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: T.
+ value: '3'
+ name: fresh lemon juice
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: T.
+ value: '6'
+ name: extra-virgin olive oil
+ note: null
+ name: null
+name: Chunky Cherry Tomato-Basil Vinaigrette
+source: null
+tags: null
+url: null
+yield_: 1½ C.