Convert from .txt format to YAML, for recipe tags, etc.

[cookbook-data.git] / recipe / Chocolate_Covered_Cherries

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+author: null
+directions: 'Drain cherries (save juice for Shirley Temples!) and dry well with
+  paper towels.
+
+
+  Cream butter.  Add sugar, cream, and vanilla.  Chill until firm enough to handle.
+
+
+  Wrap small amount around each cherry.  Roll lightly in powdered sugar.  Chill
+  until firm.
+
+
+  Melt chocolates and a small amount of paraffin (gives chocolate a glossy shine)
+  in a double boiler over medium heat, stirring until melted (3-4 minutes).
+
+
+  Dip cherries in chocolate and place on waxed paper-lined cookie sheet.  Chill
+  until set.
+
+
+  Bring to room temperature to serve.'
+ingredient_blocks:
+- ingredients:
+  - amount:
+      alternatives: []
+      range_: null
+      units: oz.
+      value: '28'
+    name: maraschino cherries, with stems
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: C.
+      value: ½
+    name: butter, softened
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: powdered
+      value: 16-oz.
+    name: sugar (3 ¾ C.)
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: heavy
+      value: 4t.
+    name: cream
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: t.
+      value: '1'
+    name: vanilla
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: oz.
+      value: '12'
+    name: semi-sweet chocolate chips
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: grated
+      value: paraffin,
+    name: (1” square)
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: bar
+      value: ½
+    name: German chocolate
+    note: null
+  name: null
+name: Chocolate Covered Cherries
+source: null
+tags: null
+url: null
+yield_: 5 dozen