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[cookbook-data.git] / recipe / Caramelized_Butternut_Squash

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+author: The Barefoot Contessa Cookbook
+directions: 'Preheat oven to 400F.
+
+
+  Cut off and discard the ends of each butternut squash.  Peel the squash, cut them
+  in half lengthwise, and remove the seeds.  Cut the squash into 1¼ to 1½” cubes
+  and place them on a baking sheet.  Add the melted butter, brown sugar, salt, and
+  pepper.  With clean hands, toss the ingredients together and spread in a single
+  layer on the baking sheet.  Roast for 45-55 min., until the squash is tender and
+  the glaze begins to caramelize.  While roasting, turn the squash a few times with
+  a spatula, to be sure it browns evenly.  Taste for seasonings and serve hot.'
+ingredient_blocks:
+- ingredients:
+  - amount:
+      alternatives: []
+      range_: null
+      units: medium
+      value: '2'
+    name: Butternut Squash (4-5 lb. total)
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: T.
+      value: '6'
+    name: unsalted butter, melted
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: C.
+      value: ¼
+    name: Light brown sugar, packed
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: t.
+      value: 1½
+    name: kosher salt
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: t.
+      value: ½
+    name: freshly ground black pepper
+    note: null
+  name: null
+name: Caramelized Butternut Squash
+source: null
+tags: null
+url: null
+yield_: 6-8 servings