--- /dev/null
+author: The Blue Willow Inn Cookbook
+directions: In a saucepan combine the flour, sugar, salt, and eggs. Add the milk
+ a little at a time, stirring until smooth. Cook over medium heat, stirring continuously
+ until thickened. Cool thoroughly. Line the bottom of a 7x9” casserole with the
+ vanilla wafers then the bananas then the custard. Repeat until the dish is about
+ ⅔ full, ending with custard (I repeat 2x). Top with the whipped topping. Refrigerate
+ any leftovers.
+ingredient_blocks:
+- ingredients:
+ - amount:
+ alternatives: []
+ range_: null
+ units: T.
+ value: '6'
+ name: Flour
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: T.
+ value: '8'
+ name: Sugar
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: Dash
+ value: '1'
+ name: of Salt
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: null
+ value: '2'
+ name: eggs, beaten
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: C.
+ value: '4'
+ name: Milk
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: '?'
+ value: '?'
+ name: Vanilla Wafer Cookies
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: null
+ value: 4-5
+ name: Bananas, sliced
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: oz.
+ value: '9'
+ name: Cool Whip
+ note: null
+ name: null
+name: Banana Pudding
+source: null
+tags: null
+url: null
+yield_: 8-10 servings