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[cookbook-data.git] / recipe / Baked_Cod_with_Lemon-Herb_Topping

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+author: Cook’s Country
+directions: 'Adjust oven rack to middle position and heat oven to 450F.  Grease
+  baking sheet with butter.  Toss cracker crumbs and 1 T. parsley together in medium
+  bowl.  Mix remaining 1 T. parsley, mayonnaise, garlic, lemon zest, and lemon juice
+  together in small bowl.
+
+
+  Pat fish dry with paper towels, then season with salt & pepper.  Place on buttered
+  baking sheet, spacing pieces about ½” apart.  Brush tops and sides of fish with
+  mayonnaise mixture, then press cracker crumbs into mayonnaise.
+
+
+  Bake until crumbs are golden brown and fish flakes apart with fork, about 15 min.  Serve
+  with lemon wedges.'
+ingredient_blocks:
+- ingredients:
+  - amount:
+      alternatives: []
+      range_: null
+      units: T.
+      value: '1'
+    name: unsalted butter
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: null
+      value: '24'
+    name: Ritz Crackers, crushed into coarse crumbs (about 1 C.)
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: T.
+      value: '2'
+    name: Minced Fresh Parsley
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: T.
+      value: '3'
+    name: Mayonnaise
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: small
+      value: '2'
+    name: Garlic Cloves, minced
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: t.
+      value: '1'
+    name: grated lemon zest plus 1 T. lemon juice
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: fillets
+      value: '4'
+    name: cod, skinless (about 2 lb.)
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: dash
+      value: '1'
+    name: Salt & Pepper
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: null
+      value: '?'
+    name: Lemon Wedges, for serving
+    note: null
+  name: null
+name: Baked Cod with Lemon-Herb Topping
+source: null
+tags: null
+url: null
+yield_: 4 servings