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[cookbook-data.git] / recipe / 4th_of_May_Tomato_Pie

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+author: Flo Anderson’s 4th of May Cookbook
+directions: 'Preheat oven to 350F.
+
+
+  Sauté the onion until tender in a little oil.  Blend Ritz crackers in a food processor
+  to form fine crumbs.  Place ½ the crumbs in the bottom of a greased 9x13” baking
+  dish.
+
+
+  Pour one of the cans of diced tomatoes, with the juice, evenly over the crumbs.  Spread
+  half the onion slices over the tomatoes.  Sprinkle ½ of the remaining crumbs over
+  the tomatoes and top this with the second can of tomatoes with juice, and the
+  remaining onions.
+
+
+  In a separate bowl combine the mayonnaise, both types of cheeses and basil and
+  smooth this mixture over the tomatoes.  Sprinkle the remaining crumbs on the top
+  and bake for 20-30 min. until hot and browned.'
+ingredient_blocks:
+- ingredients:
+  - amount:
+      alternatives: []
+      range_: null
+      units: large
+      value: '1'
+    name: Onion, sliced
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: Box
+      value: '1'
+    name: Ritz Crackers (3 sections)
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: oz.
+      value: '56'
+    name: (2 28 oz. cans) Diced Tomatoes
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: C.
+      value: '2'
+    name: Mayonnaise (Hellmann’s)
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: C.
+      value: '1'
+    name: Cheddar Cheese, shredded
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: C.
+      value: '1'
+    name: Parmesan Cheese, shredded
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: T.
+      value: '1'
+    name: fresh Basil, chopped
+    note: null
+  name: null
+name: 4th of May Tomato Pie
+source: null
+tags: null
+url: null
+yield_: 8 servings