2 directions: 'Combine avocado, lime juice, and lime zest in a small bowl. Stir in
3 bell pepper, cream cheese, green onions, cilantro and chile sauce; set aside.
6 Fill a 9” diameter bowl (or pie plate) with warm paper. Submerge 1 rice paper
7 wrapper 10 seconds in water, or just until it becomes soft (it will become more
8 pliable as you assemble on it). Remove wrapper to a flat work surface. Spoon
9 a scant ¼ C. avocado mixture just below the middle of rice paper wrapper, leaving
10 1” border on either side. Top with ¼ C. alfalfa sprouts and 2-3 mango slices. Fold
11 bottom of rice paper wrapper over filling, pressing filling as you go. Fold both
12 sides of rice paper inward. Gently press to seal. Roll up wrapper to top edge. Brush
13 water on top edge, if necessary, to seal. Repeat with remaining wrappers, avocados,
36 name: grated Lime Zest
43 name: finely chopped red pepper
50 name: cream cheese, softened
57 name: thinly sliced Green Onions
64 name: chopped Cilantro
71 name: Chile Sauce, such as sriracha
78 name: 8.5” Rice paper Wrappers
92 name: thinly sliced Fresh Mango
95 name: Mango-Avocado Rolls
100 yield_: 4 servings (2 rolls each)