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[cookbook-data.git] / recipe / White_Chocolate-Cranberry_Biscotti

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+author: Best of Country Cookies
+directions: In a mixing bowl, cream butter and sugar.  Add eggs, one at a time,
+  beating well after each addition.  Beat in vanilla.  Combine flour and baking
+  powder; gradually add to creamed mixture.  Stir in cranberries and white chocolate
+  chips.  Divide dough into 3 portions.  On ungreased baking sheets, shape each
+  portion into a 10x2” rectangle.  Bake at 350F for 20-25 min. or until lightly
+  browned.  Cool for 5 min.  Transfer to a cutting board; cut diagonally with a
+  serrated knife into 1” slices.  Place cut side down on ungreased baking sheets.  Bake
+  for 15-20 min. or until golden brown.  Remove to wire racks to cool.  Store in
+  an airtight container for a week or freeze.
+ingredient_blocks:
+- ingredients:
+  - amount:
+      alternatives: []
+      range_: null
+      units: C.
+      value: ½
+    name: Butter (no substitutes), softened
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: C.
+      value: '1'
+    name: Sugar
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: null
+      value: '4'
+    name: eggs
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: t.
+      value: '1'
+    name: vanilla extract
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: C.
+      value: '3'
+    name: all-purpose flour
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: T.
+      value: '1'
+    name: baking powder
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: C.
+      value: ¾
+    name: Dried Cranberries
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: C.
+      value: ¾
+    name: White Chocolate Chips
+    note: null
+  name: null
+name: White Chocolate-Cranberry Biscotti
+source: null
+tags: null
+url: null
+yield_: 2½ Dozen