--- /dev/null
+author: null
+directions: 'In a heavy stainless steel or enamel saucepan, combine sugar, vinegar,
+ ¼ C. water and spices. Bring to a boil, stirring. Boil 5 minutes. Turn heat
+ down to a simmer and add pears, covered with wax paper for 10-15 minutes or until
+ tender.
+
+
+ Sterilize Mason jars and lids. Spoon pears into sterilized jars, pouring syrup
+ over them to within ½” of top of each jar. Process jars in boiling water, covered
+ by at least 2” of water over tops for 10 minutes.'
+ingredient_blocks:
+- ingredients:
+ - amount:
+ alternatives: []
+ range_: null
+ units: C.
+ value: '3'
+ name: sugar
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: C.
+ value: '1'
+ name: white vinegar
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: 3”
+ value: '3'
+ name: cinnamon sticks
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: t.
+ value: '2'
+ name: whole cloves
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: whole
+ value: '6'
+ name: allspice
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: lb.
+ value: '3'
+ name: Bartlett pears, peeled and halved
+ note: null
+ name: null
+name: Spiced Pears
+source: null
+tags: null
+url: null
+yield_: 6 C.