-author: adapted from Giada De Laurentis FoodNetwork 2006
+author: adapted from Giada De Laurentiis FoodNetwork 2006
directions: In a saucepan combine water and sugar over medium heat. Bring to a
boil, reduce heat and simmer for 5 min, until the sugar is dissolved. Take pan
off the heat and cool the syrup. Any extra cooled syrup can be saved in an airtight