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[cookbook-data.git] / recipe / Salade_de_Lardons

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+author: Kitchen Sink class
+directions: 'Heat oven to 400F.  Rub the beets with 1 T. olive oil, put them on
+  a baking sheet, and roast until fork tender, 60-90 min.  When cooled, peel off
+  outer skin and slice beets into ¼” rounds.
+
+
+  Heat 1 T. oil in a medium non-stick frying pan over medium-low heat and add the
+  bacon.  Fry gently until well browned, stirring occasionally.  Remove the bacon
+  with a slotted spoon and drain on paper towels.  Pour off all but 2 T. fat.  Fry
+  the bread cubes over medium-high heat, turning frequently, until evenly browned.  Remove
+  the bread cubes with a slotted spoon and drain on paper towels.  Discard any remaining
+  fat.
+
+
+  Stir the garlic, vinegar and mustard into the pan with the remaining oil and heat
+  until just warm, whisking to combine.  Season to taste with salt and pepper.
+
+
+  Meanwhile, arrange a few slices of beets on salad plates.  Season lightly with
+  salt and pepper.  In a large bowl, toss the greens and haricots verts with enough
+  vinaigrette to just moisten them.  Divide the mixture among the salad plates and
+  sprinkle with the fried bacon and croutons.'
+ingredient_blocks:
+- ingredients:
+  - amount:
+      alternatives: []
+      range_: null
+      units: null
+      value: '3'
+    name: Red or Golden Beets, washed and dried, outer skin left on
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: C.
+      value: '6'
+    name: Mixed Garden Lettuces, washed and drained well
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: lb.
+      value: ½
+    name: Haricots Verts, trimmed, cooked until just tender w/sugar to keep color,
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: in
+      value: shocked
+    name: cold water and drained
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: T.
+      value: 4-5
+    name: extra-virgin olive oil
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: slices
+      value: '6'
+    name: bacon, thick-cut, cut crosswise into thin strips
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: C.
+      value: '1'
+    name: Bread Cubes
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: small
+      value: '1'
+    name: Garlic clove, minced
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: t.
+      value: '1'
+    name: Red Wine Vinegar
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: t.
+      value: '2'
+    name: Dijon Mustard
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: and
+      value: Salt
+    name: freshly ground black pepper to taste
+    note: null
+  name: null
+name: Salade de Lardons
+source: null
+tags: null
+url: null
+yield_: 4 servings