Convert from .txt format to YAML, for recipe tags, etc.

[cookbook-data.git] / recipe / Orecchiette_and_Salami_Salad

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+author: Williams-Sonoma Complete Pasta Cookbook
+directions: 'In a large pot over high heat, bring the water to a boil.  Add the
+  1 T. Salt and the pasta and cook according to the package directions or until
+  al dente, 12-15 minutes.  Drain the pasta and toss it immediately with 1 T. of
+  the olive oil.  Cover and cool completely in the refrigerator, 1-24 hours.
+
+
+  In a medium saucepan of boiling salted water over high heat, blanch the corn for
+  1 minute.  Drain immediately and set aside to cool.
+
+
+  In a large bowl, whisk together the remaining 5 T. olive oil, vinegar, garlic,
+  anchovies and capers.  Add the pasta, corn, salami, peppers, onion.  Salt & pepper
+  to taste.   Toss to mix well.
+
+
+  Serve at room temperature.'
+ingredient_blocks:
+- ingredients:
+  - amount:
+      alternatives: []
+      range_: null
+      units: qt.
+      value: '5'
+    name: Water
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: T.
+      value: '1'
+    name: Salt
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: oz.
+      value: '12'
+    name: dried Orecchiette pasta
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: T.
+      value: '6'
+    name: extra-virgin olive oil
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: C.
+      value: '1'
+    name: fresh or frozen Corn Kernels (about 2 ears)
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: T.
+      value: '3'
+    name: Red Wine Vinegar
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: cloves
+      value: '2'
+    name: garlic, peeled and minced
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: T
+      value: '3'
+    name: Anchovy Paste
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: T.
+      value: '3'
+    name: Capers, drained
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: oz.
+      value: '5'
+    name: Salami, thinly sliced and cut into thin strips
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: each
+      value: '1'
+    name: Red, Yellow and Green Bell Pepper, seeded, deribbed and diced
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: small
+      value: '1'
+    name: Spanish Onion, peeled and diced
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: '&'
+      value: Salt
+    name: freshly ground Pepper
+    note: null
+  name: null
+name: Orecchiette and Salami Salad
+source: null
+tags: null
+url: null
+yield_: 6 servings