--- /dev/null
+author: null
+directions: 'Preheat oven to 350F. Grease and flour 10” Bundt pan or tube pan.
+
+
+ Combine cake mix, pudding mix, eggs, water and oil in a large bowl. Beat at medium
+ speed with electric mixer for 2 minutes. Pour into pan. Bake at 350F for 50-60
+ min. or until toothpick comes out clean. Cool in pan 25 min. Invert onto serving
+ plate. Cool completely.
+
+
+ For glaze, start with 1cup sugar and add lemon juice until thin enough to drizzle
+ over cake. Make more if desired.'
+ingredient_blocks:
+- ingredients:
+ - amount:
+ alternatives: []
+ range_: null
+ units: package
+ value: '1'
+ name: Duncan Hines Moist Deluxe Lemon Supreme Flavor Cake Mix
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: package
+ value: '1'
+ name: (4-serving size) lemon instant pudding mix
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: null
+ value: '4'
+ name: eggs
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: C.
+ value: '1'
+ name: water
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: C.
+ value: ⅓
+ name: Crisco oil
+ note: null
+ name: Cake
+- ingredients:
+ - amount:
+ alternatives: []
+ range_: null
+ units: null
+ value: '1'
+ name: Lemon juice
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: '?'
+ value: '?'
+ name: Powdered sugar
+ note: null
+ name: Glaze
+name: Lemon Pound Cake
+source: null
+tags: null
+url: null
+yield_: 12 servings