--- /dev/null
+author: The Cookworks, Food Network 2003
+directions: 'In a medium bowl, mix together the anchovy fillets, capers, mustard,
+ egg yolk, and garlic. While whisking vigorously, add the vegetable oil in a slow,
+ steady stream. Whisk in the red wine vinegar and lemon juice. Stir in the heavy
+ cream and season, to taste, with the salt.
+
+
+ Note: Will keep for several days stored in the refrigerator in an airtight container.'
+ingredient_blocks:
+- ingredients:
+ - amount:
+ alternatives: []
+ range_: null
+ units: fillets
+ value: '3'
+ name: anchovy, finely chopped
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: T.
+ value: '1'
+ name: finely chopped Capers
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: T.
+ value: '1'
+ name: Dijon Mustard
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: null
+ value: '1'
+ name: egg Yolk
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: t.
+ value: '1'
+ name: minced Garlic
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: C.
+ value: ¾
+ name: vegetable oil
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: T.
+ value: '1'
+ name: Red Wine Vinegar
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: T.
+ value: '1'
+ name: lemon juice
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: C.
+ value: ¼
+ name: heavy cream
+ note: null
+ - amount:
+ alternatives: []
+ range_: null
+ units: salt,
+ value: kosher
+ name: to taste
+ note: null
+ name: null
+name: Caesar Dressing
+source: null
+tags: null
+url: null
+yield_: 1 C.