1 author: George Duran FoodNetwork 2006
2 directions: '1 (3½ to 4 lb.) Chicken
10 Mix the ingredients for the spice rub until well blended. (This will keep, covered,
11 in the refrigerator for 1 week.) Rub it all over the chicken, inside and out.
14 Open the beer and pour out a few ounces. Sit the chicken on the beer can so the
15 legs are at the bottom and the wings are at the top. Stand the beer can on a
16 drip pan. Put the cover on and cook over indirect heat until the juices run clear,
39 name: Ground Coriander
74 name: extra-virgin olive oil
84 name: Spice Rubbed Beer Can Chicken