1 author: Barefoot Contessa Family Style
2 directions: 'In a large (10-12”) sauté pan, cook the butter and onions over medium-low
3 heat for 12-15 min., until the onions are lightly browned. Don’t rush this step;
4 it makes all the difference when the onions are well-cooked.
7 Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook
8 for 2-3 min. Add the hot chicken stock mixture and Cognac, and cook uncovered
9 for 4-5 min. until thickened. Add the wine and cream, if desired. Season to
18 name: unsalted butter (1 stick)
25 name: chopped Yellow Onion (2 onions)
53 name: Drippings + chicken stock to make 2 C., heated
60 name: Cognac or Brandy
67 name: White Wine, optional
74 name: heavy cream, optional