1 author: American Classics
2 directions: Drain tuna in a colander and shred with your fingers until no clumps
3 remain and the texture is fine and even. Transfer the tuna to a medium bowl and
4 mix in lemon juice, salt, pepper, celery, onion, apple, currants and basil. Mix
5 curry powder into mayonnaise before folding into tuna. Salad can be covered and
6 refrigerated for up to 3 days.
14 name: Solid White Tuna in water
21 name: fresh lemon juice
35 name: freshly ground black pepper
42 name: stalk Celery, minced (about ¼ C.)
49 name: minced Red Onion
56 name: firm, juicy Apple, cut into ¼” dice (about 1 C.)
70 name: minced fresh Basil Leaves
87 name: Curried Tuna Salad with Apples & Currants