X-Git-Url: http://git.tremily.us/?p=cookbook-data.git;a=blobdiff_plain;f=recipe%2FStrawberry_Rhubarb_Cobbler;fp=recipe%2FStrawberry_Rhubarb_Cobbler;h=883bf228ebe30e0a8a864f7305771d8bb2446fd1;hp=0000000000000000000000000000000000000000;hb=7550bb83287dabff31d342b4df364c26c0642bfe;hpb=280be82942ac85eeda252a8a8df3e9c8c0735547

diff --git a/recipe/Strawberry_Rhubarb_Cobbler b/recipe/Strawberry_Rhubarb_Cobbler
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+++ b/recipe/Strawberry_Rhubarb_Cobbler
@@ -0,0 +1,96 @@
+author: Penzey’s spices
+directions: 'Preheat oven to 350F.  Place strawberries, rhubarb, sugar & 3 T. vanilla
+  sugar in a bowl, toss gently, and set aside.
+
+
+  To prepare the topping, mix the flour, ½ C. sugar, baking powder, and salt in
+  a bowl and stir to blend.  Cut the butter into small pieces, put into the flour
+  mixture and blend with your fingers until the mixture resembles coarse crumbs.  Add
+  the milk and stir just to blend.
+
+
+  Grease a 9 x 13” glass baking pan.  Place the fruit in the pan, and spoon topping
+  over the fruit.  Spread it out with a spoon as best you can, but don’t worry if
+  it doesn’t reach to all the edges, as it will smooth out while baking.  Sprinkle
+  the crust with the remaining 1 T. vanilla sugar.  Place the pan in the oven for
+  40-50 min., until the crust is golden brown.  Let cool before cutting and serving.'
+ingredient_blocks:
+- ingredients:
+  - amount:
+      alternatives: []
+      range_: null
+      units: qt.
+      value: '1'
+    name: (4 C.) Strawberries, washed, tops removed & cut in half
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: C.
+      value: '4'
+    name: chopped Rhubarb, washed & sliced
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: C.
+      value: ⅔
+    name: granulated sugar
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: T.
+      value: '4'
+    name: Vanilla Sugar, divided
+    note: null
+  name: Filling
+- ingredients:
+  - amount:
+      alternatives: []
+      range_: null
+      units: C.
+      value: 1¾
+    name: AP Flour
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: C.
+      value: ½
+    name: Sugar
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: T.
+      value: '1'
+    name: baking powder
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: pinch
+      value: '1'
+    name: Salt
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: T.
+      value: '6'
+    name: (¾ stick) Butter, cold
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: C.
+      value: ¾
+    name: Milk
+    note: null
+  name: Topping
+name: Strawberry Rhubarb Cobbler
+source: null
+tags: null
+url: null
+yield_: 8 servings