X-Git-Url: http://git.tremily.us/?p=cookbook-data.git;a=blobdiff_plain;f=recipe%2FLemon_Macadamia_Bars;fp=recipe%2FLemon_Macadamia_Bars;h=eeeb27b1c9e646ab18a4602cfbd58a66a768ca5b;hp=0000000000000000000000000000000000000000;hb=7550bb83287dabff31d342b4df364c26c0642bfe;hpb=280be82942ac85eeda252a8a8df3e9c8c0735547

diff --git a/recipe/Lemon_Macadamia_Bars b/recipe/Lemon_Macadamia_Bars
new file mode 100644
index 0000000..eeeb27b
--- /dev/null
+++ b/recipe/Lemon_Macadamia_Bars
@@ -0,0 +1,111 @@
+author: George Geary
+directions: 'Preheat oven to 350F.  Line a 9x13” pan with foil.  Grease foil.
+
+
+  In a large mixing bowl, place the flour, crushed nuts and sugar; mix to combine.  Add
+  butter and 1 T. zest; mix together until well combined (crumbly).  Pat into the
+  bottom of the prepared pan.  Bake for 22 min., or until golden brown.
+
+
+  Meanwhile, in a mixing bowl, combine the beaten eggs, 2 C. sugar, 3 T. flour,
+  baking powder, lemon juice and 1 T. lemon zest.  Mix until well combined.  Pour
+  on top of the baked and still hot crust.  Place pan back in oven for 20 min.
+
+
+  Remove from oven and dust with powdered sugar and the chopped nuts.  Cut when
+  completely cooled.
+
+
+  Note: Tastes better if made the day before serving.'
+ingredient_blocks:
+- ingredients:
+  - amount:
+      alternatives: []
+      range_: null
+      units: C.
+      value: '2'
+    name: Flour
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: C.
+      value: ¼
+    name: macadamia nuts, crushed
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: C.
+      value: ½
+    name: granulated sugar
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: C.
+      value: '1'
+    name: unsalted butter, softened
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: T.
+      value: '1'
+    name: lemon zest
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: large
+      value: '4'
+    name: eggs, beaten
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: C.
+      value: '2'
+    name: Sugar
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: T.
+      value: '3'
+    name: Flour
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: t.
+      value: ½
+    name: baking powder
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: C.
+      value: ¼
+    name: fresh lemon juice
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: T.
+      value: '1'
+    name: lemon zest
+    note: null
+  - amount:
+      alternatives: []
+      range_: null
+      units: C.
+      value: ¼
+    name: macadamia nuts, chopped and toasted
+    note: null
+  name: null
+name: Lemon Macadamia Bars
+source: null
+tags: null
+url: null
+yield_: 24 bars (9x13” pan)