author: Bobby Flay
directions: 'Place wild rice in a colander and rinse well with cold water.  Combine
  3 C. stock and the water in a large saucepan with a tablespoon of salt and bring
  to a boil.  Add the rice and cook until the grains open and are very soft, 1½
  to 2 hours. Drain well.

  Heat oil in a large sauté pan over high heat.  Add the onion and cook until soft.  Add
  the garlic and cook for 1 minute.  Add the wine and cook until reduced by half.  Add
  the cooked wild rice, thyme, rosemary and remaining ½ C. stock and season with
  salt and pepper and cook until heated through and flavors combine, 15 minutes.  Remove
  from the heat and fold in the parsley.'
ingredient_blocks:
- ingredients:
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: 1½
    name: Wild Rice
    note: null
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: '3'
    name: chicken stock, plus ½ C.
    note: null
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: '2'
    name: Water
    note: null
  - amount:
      alternatives: []
      range_: null
      units: T.
      value: '1'
    name: salt
    note: null
  - amount:
      alternatives: []
      range_: null
      units: T.
      value: '2'
    name: olive oil
    note: null
  - amount:
      alternatives: []
      range_: null
      units: Spanish
      value: '1'
    name: Onion, finely chopped
    note: null
  - amount:
      alternatives: []
      range_: null
      units: cloves
      value: '2'
    name: Garlic, finely chopped
    note: null
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: '1'
    name: Dry White Wine
    note: null
  - amount:
      alternatives: []
      range_: null
      units: t.
      value: '2'
    name: finely chopped Fresh Thyme Leaves
    note: null
  - amount:
      alternatives: []
      range_: null
      units: dash
      value: '1'
    name: Salt
    note: null
  - amount:
      alternatives: []
      range_: null
      units: dash
      value: '1'
    name: black pepper
    note: null
  - amount:
      alternatives: []
      range_: null
      units: t.
      value: '2'
    name: finely chopped Fresh Rosemary Leaves
    note: null
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: ¼
    name: chopped Fresh Flat-Leaf Parsley
    note: null
  name: null
name: Wild Rice Pilaf
source: null
tags: null
url: null
yield_: 8 servings