author: Suzanne Pherigo Fort Collins, CO
directions: 'Preheat oven to 375F.


  Whisk vinaigrette ingredients in a small bowl.


  Place chicken in a 1-gallon zip bag.  Add vinaigrette, seal & marinate in refrigerate
  at least 30 min.  Cut each tomato into quarters, lengthwise.  Place in medium
  bowl and toss gently with sugar, salt, & olive oil.  Spoon tomato mixture into
  rimmed cookie sheet so that tomato pieces don’t touch.  Place in 375F. oven and
  roast for 30 min.  Turn oven down to 350F.


  Spoon tomatoes and all accumulated juices into small bowl.  Add cheese, basil
  leaves and pepper, tossing gently.  Let sit at room temperature while chicken
  cooks.  Remove chicken and discard marinade.  Place chicken on same cookie sheet
  used to roast tomatoes.  Roast at 350F for about 30 min., turning once.  To serve,
  place one chicken breast half on each heated dinner plate.  Spoon one-fourth of
  the tomato mixture over top.'
ingredient_blocks:
- ingredients:
  - amount:
      alternatives: []
      range_: null
      units: boneless,
      value: '4'
    name: skinless Chicken Breast halves
    note: null
  - amount:
      alternatives: []
      range_: null
      units: Medium
      value: '6'
    name: Roma Tomatoes
    note: null
  - amount:
      alternatives: []
      range_: null
      units: t.
      value: '1'
    name: Sugar
    note: null
  - amount:
      alternatives: []
      range_: null
      units: t.
      value: '1'
    name: kosher salt
    note: null
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: ¼
    name: olive oil
    note: null
  - amount:
      alternatives: []
      range_: null
      units: oz.
      value: '8'
    name: Mozzarella, cut in ¼” pieces
    note: null
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: ¼
    name: coarsely chopped fresh Basil Leaves
    note: null
  - amount:
      alternatives: []
      range_: null
      units: t.
      value: ½
    name: Pepper
    note: null
  name: null
- ingredients:
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: ¼
    name: olive oil
    note: null
  - amount:
      alternatives: []
      range_: null
      units: T.
      value: '2'
    name: freshly squeezed lemon juice
    note: null
  - amount:
      alternatives: []
      range_: null
      units: clove
      value: '1'
    name: Garlic (minced)
    note: null
  - amount:
      alternatives: []
      range_: null
      units: t.
      value: ¾
    name: kosher salt
    note: null
  - amount:
      alternatives: []
      range_: null
      units: t.
      value: ½
    name: Pepper
    note: null
  name: Lemon vinaigrette
name: Roasted Chicken Caprese
source: null
tags: null
url: null
yield_: Serves 4