author: Pink Adobe Restaurant
directions: 'In a separate pan, lightly sauté onions in butter.


  Combine chiles, tomatoes, and spices in a large pot on low heat.  Add onions to
  this and mix well.  Simmer about 20 min, stirring occasionally.'
ingredient_blocks:
- ingredients:
  - amount:
      alternatives: []
      range_: null
      units: oz.
      value: '32'
    name: Frozen Mild Green Chile (fresh if you can get it)
    note: null
  - amount:
      alternatives: []
      range_: null
      units: oz.
      value: '16'
    name: Frozen Hot Green Chile (fresh if you can get it)
    note: null
  - amount:
      alternatives: []
      range_: null
      units: Onion,
      value: ¾
    name: chopped
    note: null
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: '1'
    name: Whole canned Tomatoes, squished
    note: null
  - amount:
      alternatives: []
      range_: null
      units: lb.
      value: ¼
    name: Butter
    note: null
  - amount:
      alternatives: []
      range_: null
      units: T.
      value: '1'
    name: Salt
    note: null
  - amount:
      alternatives: []
      range_: null
      units: t.
      value: ½
    name: Minced Garlic
    note: null
  - amount:
      alternatives: []
      range_: null
      units: t.
      value: ½
    name: Mexican Oregano
    note: null
  - amount:
      alternatives: []
      range_: null
      units: t.
      value: ½
    name: Fresh Cilantro
    note: null
  - amount:
      alternatives: []
      range_: null
      units: t.
      value: ¼
    name: ground Cumin
    note: null
  name: null
name: Pink Adobe Green Chile
source: null
tags: null
url: null
yield_: 2 Qts.