author: Living Without, Fall 2002
directions: 'Preheat oven to 400F.  Combine honey and mustard and set aside.


  Dust chicken in GF flour.  Dip in combined egg and water.  Combine pecans, breadcrumbs,
  salt and pepper.  Place chicken in breading mixture and coat both sides.


  Heat oil in a sauté pan and brown both sides of chicken until dark brown.  Finish
  cooking in a preheated oven for 5-10 min., or until no longer pink in the center.  Remove
  from the oven and serve with honey mustard.'
ingredient_blocks:
- ingredients:
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: ¼
    name: Honey
    note: null
  - amount:
      alternatives: []
      range_: null
      units: t.
      value: '4'
    name: Dijon Mustard (gluten- free (GF)
    note: null
  - amount:
      alternatives: []
      range_: null
      units: Boneless,
      value: '4'
    name: Skinless Chicken Breasts (4-6 oz. each), pounded to ¼”
    note: null
  - amount:
      alternatives: []
      range_: null
      units: Egg,
      value: '1'
    name: beaten with ½ C. Water
    note: null
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: '1'
    name: finely chopped Pecans
    note: null
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: ⅓
    name: GF Breadcrumbs
    note: null
  - amount:
      alternatives: []
      range_: null
      units: t.
      value: ½
    name: Salt
    note: null
  - amount:
      alternatives: []
      range_: null
      units: t.
      value: ½
    name: Pepper
    note: null
  - amount:
      alternatives: []
      range_: null
      units: T.
      value: '1'
    name: olive oil
    note: null
  name: null
name: Pecan Encrusted Chicken
source: null
tags: null
url: null
yield_: 4 servings