author: null
directions: 'Preheat oven to 325F.  and position a rack in the lower third.  In
  a small saucepan, heat the milk until small bubbles appear around the edge.  Meanwhile,
  in a medium bowl, whisk the eggs with the egg yolk, sugar, lemon zest, vanilla,
  lemon extract, and salt.  Whisk the hot milk into the egg mixture.  Pour the custard
  into four ¾ C. ramekins or custard cups and transfer the cups to a small roasting
  pan.  Place the pan in the oven and carefully pour enough hot water into the pan
  to reach halfway up the sides of the ramekins.


  Bake the custards about 50 min., or until they are just set around the edges but
  still slightly jiggly in the centers.  Immediately transfer the custards to a
  wire rack to cool, then refrigerate until chilled, at least 3 hours.  Scatter
  the berries on top and garnish with mint sprigs.


  Total fat: 7 g

  Calories: 210

  Saturated fat: 3.0 g

  Carbohydrates: 27g

  Fiber: 1g'
ingredient_blocks:
- ingredients:
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: '2'
    name: 2% Milk
    note: null
  - amount:
      alternatives: []
      range_: null
      units: large
      value: '3'
    name: Eggs
    note: null
  - amount:
      alternatives: []
      range_: null
      units: large
      value: '1'
    name: Egg Yolk
    note: null
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: ⅓
    name: Sugar
    note: null
  - amount:
      alternatives: []
      range_: null
      units: null
      value: '1'
    name: lemon zest
    note: null
  - amount:
      alternatives: []
      range_: null
      units: t.
      value: '1'
    name: Vanilla
    note: null
  - amount:
      alternatives: []
      range_: null
      units: t.
      value: ½
    name: Lemon Extract (optional)
    note: null
  - amount:
      alternatives: []
      range_: null
      units: t.
      value: ⅛
    name: Salt
    note: null
  - amount:
      alternatives: []
      range_: null
      units: pan
      value: '1'
    name: Very hot tap water
    note: null
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: ½
    name: fresh Blackberries
    note: null
  - amount:
      alternatives: []
      range_: null
      units: garnish
      value: '1'
    name: Mint sprigs (optional)
    note: null
  name: null
name: Lemon Custards with Blackberries
source: null
tags:
- course/desert
url: null
yield_: 4 servings