author: Delicious Living Magazine, 2003, 1st place directions: 'In a blender or food processor, place beans, garlic, olive oil, lemon juice, dill, oregano, salt, vinegar, and mustard. Puree until somewhat smooth mixture (it will still have some texture). Spread bean mixture on the bottom of a serving dish (I use a glass pie plate). On top of the beans, evenly sprinkle each of the remaining layers: onion, zucchini, feta, tomato, and olives. Chill. Serve with chips.' ingredient_blocks: - ingredients: - amount: alternatives: [] range_: null units: oz. value: '15' name: canned White Beans, drained and rinsed (cannelini or chick peas) note: null - amount: alternatives: [] range_: null units: T. value: '1' name: minced Garlic, or to taste note: null - amount: alternatives: [] range_: null units: C. value: ¼ name: extra-virgin olive oil note: null - amount: alternatives: [] range_: null units: T. value: '1' name: lemon juice note: null - amount: alternatives: [] range_: null units: t. value: '1' name: Dried Dill note: null - amount: alternatives: [] range_: null units: t. value: '1' name: Dried Oregano note: null - amount: alternatives: [] range_: null units: t. value: ⅛ name: Salt note: null - amount: alternatives: [] range_: null units: T. value: '1' name: Red Wine Vinegar note: null - amount: alternatives: [] range_: null units: t. value: '1' name: Dijon-Style Mustard note: null - amount: alternatives: [] range_: null units: large value: ½ name: Red Onion, finely chopped note: null - amount: alternatives: [] range_: null units: large value: ½ name: Zucchini, shredded or julienned note: null - amount: alternatives: [] range_: null units: oz. value: '2' name: Feta Cheese, crumbled note: null - amount: alternatives: [] range_: null units: C. value: ½ name: chopped Tomato note: null - amount: alternatives: [] range_: null units: oz. value: '2' name: sliced Black Olives note: null name: null name: Greek Six-Layer Dip source: null tags: null url: null yield_: 8 servings