author: adapted from Guy Fieri, FoodNetwork2008 directions: 'In a large bowl, combine yogurt with garlic, onion, vinegar, parsley, oregano, salt, cumin pepper, chili flakes, and sage. Add chicken and marinate in the fridge for 12 to 24 hours. Preheat oven to 350F with oven rack in center. Fit a 9x13” baking sheet with a cooling rack. Poke holes in bottom of foil tray to allow excess liquid to drain. Remove chicken from marinade, taking off excess marinade. Place ⅓ of the meat evenly on the aluminum tray. Add spinach, spreading evenly, and repeat with another ⅓ of the meat. Add a layer of red bell peppers, and finish by covering with the last ⅓ of meat. Press layers firmly together. Bake in center of oven for 45 min. until chicken is firm and holds together. Cut corners of tray and push the sides of foil down, to expose meat to brown. Continue to cook for another 30 min. or until the meat registers an internal temperature of 165F using an instant-read thermometer. Let rest for 10 min. Remove Schawarma to a cutting board, discarding foil. Slice into ½” thick pieces. Serve sandwiched in flatbread and drizzled with Tzatziki Sauce. Tzatziki: In a medium bowl, mix all ingredients together well. Refrigerate at least 1 hour.' ingredient_blocks: - ingredients: - amount: alternatives: [] range_: null units: C. value: '2' name: Plain Yogurt note: null - amount: alternatives: [] range_: null units: C. value: ¼ name: minced Garlic note: null - amount: alternatives: [] range_: null units: C. value: ¾ name: minced Onion note: null - amount: alternatives: [] range_: null units: C. value: ¼ name: Red Wine Vinegar note: null - amount: alternatives: [] range_: null units: T. value: '4' name: chopped Parsley Leaves note: null - amount: alternatives: [] range_: null units: T. value: '2' name: chopped Oregano Leaves note: null - amount: alternatives: [] range_: null units: T. value: '2' name: Salt note: null - amount: alternatives: [] range_: null units: T. value: 1½ name: ground Cumin note: null - amount: alternatives: [] range_: null units: T. value: '1' name: ground black pepper note: null - amount: alternatives: [] range_: null units: t. value: '2' name: Red Chili Flakes note: null - amount: alternatives: [] range_: null units: t. value: '1' name: fresh Sage note: null - amount: alternatives: [] range_: null units: lb. value: '4' name: Boneless, Skinless Chicken Thighs, cut or pounded ⅛” thick note: null - amount: alternatives: [] range_: null units: oz. value: '10' name: Frozen Spinach, thawed and chopped note: null - amount: alternatives: [] range_: null units: C. value: '1' name: Roasted Red Bell Peppers, cut into strips note: null - amount: alternatives: [] range_: null units: loaves value: 12-24 name: Flatbread or Pita Bread note: null - amount: alternatives: [] range_: null units: null value: '1' name: 8x12x4” aluminum tray note: null name: null - ingredients: - amount: alternatives: [] range_: null units: C. value: '1' name: Greek Yogurt note: null - amount: alternatives: [] range_: null units: C. value: '1' name: Sour Cream note: null - amount: alternatives: [] range_: null units: English value: ½ name: Cucumber, chopped into ¼” dice note: null - amount: alternatives: [] range_: null units: C. value: ¼ name: Mint Leaves, minced note: null - amount: alternatives: [] range_: null units: T. value: '1' name: minced Garlic note: null - amount: alternatives: [] range_: null units: T. value: '1' name: lemon juice note: null - amount: alternatives: [] range_: null units: t. value: '1' name: Salt note: null - amount: alternatives: [] range_: null units: t. value: '1' name: Ground black pepper note: null name: Tzatziki Sauce name: Good Karma Schawarma source: null tags: null url: null yield_: 6-8 (more like 10-12) servings