author: null
directions: 'Pot stickers: Combine first 10 ingredients (up to wonton wrappers)
  in a food processor; pulse 4 times or until coarsely chopped.  Working with 6
  wrappers at a time (cover remaining wrappers with a damp towel to prevent drying),
  spoon about 1 T. shrimp mixture into center of each wrapper.  Moisten edges of
  dough with water; bring 2 opposite corners to center, pinching points to seal.  Bring
  remaining 2 points to center, pinching points to seal.  Pinch 4 edges together
  to seal.  Place pot stickers on a large rimmed baking sheet sprinkled with cornstarch.


  Heat 1½ t. canola oil in a large non-stick skillet over medium-high heat.  Add
  12 pot stickers to pan; cook for 2 min. or until bottoms are golden brown.  Slowly
  add ½ C. water to pan; cover and cook 4 min.  Uncover and cook 3 min. or until
  liquid evaporates.  Repeat procedure with remaining 1½ t. canola oil, 12 pot stickers,
  and ½ C. water.


  Sauce:

  Combine all ingredients in a small bowl, stirring with a whisk.


  NOTE:

  Pot stickers can be made ahead and frozen on the baking sheet.  Once frozen, place
  in freezer-proof ziplock bag and store in freezer up to 3 months.'
ingredient_blocks:
- ingredients:
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: ¾
    name: green cabbage, shredded
    note: null
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: ⅓
    name: green onions, chopped
    note: null
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: ¼
    name: carrots, shredded
    note: null
  - amount:
      alternatives: []
      range_: null
      units: T.
      value: '2'
    name: cilantro, chopped
    note: null
  - amount:
      alternatives: []
      range_: null
      units: T.
      value: '1'
    name: low-sodium soy sauce
    note: null
  - amount:
      alternatives: []
      range_: null
      units: t.
      value: '2'
    name: ginger, minced and peeled
    note: null
  - amount:
      alternatives: []
      range_: null
      units: t.
      value: '1'
    name: dark sesame oil
    note: null
  - amount:
      alternatives: []
      range_: null
      units: t.
      value: ½
    name: salt
    note: null
  - amount:
      alternatives: []
      range_: null
      units: lb.
      value: ½
    name: small shrimp, cooked and peeled
    note: null
  - amount:
      alternatives: []
      range_: null
      units: dash
      value: '1'
    name: hot sauce
    note: null
  - amount:
      alternatives: []
      range_: null
      units: wonton
      value: '24'
    name: wrappers
    note: null
  - amount:
      alternatives: []
      range_: null
      units: T.
      value: '2'
    name: cornstarch
    note: null
  - amount:
      alternatives: []
      range_: null
      units: T.
      value: '1'
    name: canola oil, divided
    note: null
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: '1'
    name: water, divided
    note: null
  name: Pot Stickers
- ingredients:
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: ¼
    name: water
    note: null
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: ¼
    name: peanut butter
    note: null
  - amount:
      alternatives: []
      range_: null
      units: T.
      value: '2'
    name: low-sodium soy sauce
    note: null
  - amount:
      alternatives: []
      range_: null
      units: T.
      value: 1½
    name: seasoned rice vinegar
    note: null
  - amount:
      alternatives: []
      range_: null
      units: T.
      value: 1½
    name: chili paste with garlic (sambal oelek)
    note: null
  - amount:
      alternatives: []
      range_: null
      units: t.
      value: ½
    name: sugar
    note: null
  name: Sauce
- ingredients:
  - amount:
      alternatives: []
      range_: null
      units: garnish
      value: '1'
    name: flat-leaf parsley
    note: null
  name: Garnish
name: Ginger-Shrimp Pot Stickers
source: null
tags: null
url: null
yield_: 12 servings