author: adapted from Paula Deen FoodNetwork 2008
directions: 'Preheat oven to 350F.  Prick holes in bottom of pie shell.  Bake in
  oven for 11 min. or until golden brown.  Let cool.


  In a medium saucepan over medium-low heat, add chocolate chips, 3 T. cream and
  chocolate liquor.  Cook until smooth, about 1 min.  Add vanilla extract.  Mix
  and let cool.


  In a mixing bowl, combine the sugar and remaining cream.  Whip as if you were
  making whipped cream.  Slowly fold the chocolate sauce into the cream.  Pour the
  mousse mixture into the pie shell.  Add chocolate chips to the top of the pie.  Wrap
  the pie and freeze for a few hours or overnight.'
ingredient_blocks:
- ingredients:
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: '2'
    name: Semisweet Chocolate Chips
    note: null
  - amount:
      alternatives: []
      range_: null
      units: qt.
      value: '1'
    name: heavy cream
    note: null
  - amount:
      alternatives: []
      range_: null
      units: T.
      value: '1'
    name: Chocolate Crème Liquor
    note: null
  - amount:
      alternatives: []
      range_: null
      units: t.
      value: '1'
    name: vanilla extract
    note: null
  - amount:
      alternatives: []
      range_: null
      units: C.
      value: '3'
    name: Powdered Sugar
    note: null
  - amount:
      alternatives: []
      range_: null
      units: Pre-made
      value: '1'
    name: Pie Shell
    note: null
  - amount:
      alternatives: []
      range_: null
      units: Chips
      value: Chocolate
    name: for topping
    note: null
  name: null
name: Frozen Chocolate Mousse Pie
source: null
tags: null
url: null
yield_: 8 servings